
OLEGA is one of the leading exporters and pioneers of argentine blanched peanuts. This product has been increasing its export volume in recent years, meeting the most demanding quality requirements of international markets.
In the plant located in Florencio Varela, Province of Buenos Aires, OLEGA performs the process of blanching peanuts. A continuous improvement in the 3 production lines gives OLEGA an important processing capacity of 250 tonnes per day of blanched peanuts. Continuing with the demands of international markets regarding quality assurance, this plant also has the Certification British Retail Consortium (BRC) since March 2010. Besides, the new cargo terminal in the plant assures a precise quality and control of finished product, positioning OLEGA in a privileged situation in the export of argentine blanched peanuts to the world.
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