Beans Processing

1. Receiving and Storage of Beans

A) Receiving of Beans.
After the trucks go into OLEGA´s facilities, samples are taken to determine the quality of the goods and we proceed to unload the goods, which can be received in bulk, big bags or bags.

B) Storage of Beans.
According to the packaging of the goods, it is unloaded in bulk silos or stowed if it comes in big bags or bags.

2.  Main Process

A) Pre-cleaning.
Beans undergo a pre-cleaning process, separating all kind of light foreign materials and impurities.

B) Size Classification.
Beans are classified by size through rounded and pit screens, removing broken grains, foreign materials and soil.

C) Vibrate.
All grains from the size classification process are subjected to the separation process of impurities, through gravities tables that separate the light foreign bodies and the damaged grains.

D) Polished.

The polished process is done by corn bran, which presents a high fat content, giving luster to the beans.

E) Electronic Selection.
This step consists in the removal of damaged grains, with some damaged and foreign material, by a grain comparison with the standard colour parameter. This is a fundamental process for white beans.

F) Packaging of Final Product
The big bag packaging process is made in the production line by direct filling of gravity action. It can also be packaged in 25Kg. or 50Kg. bags.

3.  Storage and Delivery of Finished Product

A)  Storage of Finished Product.
Finished product is stored in the corresponding warehouse, and according to the time it is stored, we proceed to the corresponding fumigation.

B) Delivery of Finished Product.
We proceed to load truck with destiny to the consolidation facilities, in Florencio Varela, Province of Buenos Aires.